Preparation time: 10 minutes
Cooking time: 15 to 20 minutes
- In a large bowl, mix all ingredients for the marinade. Put aside a third of the preparation. Add the chicken, cover well with the marinade and let marinate in the refrigerator from 1 to 2 hours. Remove excess liquid.
- Preheat the oven at 200ºC (400ºF) or the barbecue on medium heat.
- Loosely thread chicken cubes onto skewers. For oven cooking, place brochettes on a baking sheet lined with aluminum paper. For barbecue cooking, oil grill before placing brochettes on grill.
- Brush remaining marinade on brochettes while grilling, turning them over every 4 or 5 minutes. (Be careful when grilling on barbecue since sweet marinade tends to burn.) Cook until chicken meat is evenly cooked. Garnish with coriander, and serve with grilled vegetables and basmati rice.
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