With a long shelf life, our products retain their exceptional quality throughout their journey from our facility to your kitchen. Their unique flavour, purity and versatility makes them perfect for creating everything from epicurean classics to the trendiest cocktails.
Need inspiration? Sausages, smoked salmon, ham, marinated meats, beverages and cocktails, pastries and sweets, cookies, jams and spreads, vinaigrettes, yogurts and ice cream... the possibilities are endless!
Add maple syrup to ice cream, yogurt, milkshakes and more for a mineral-rich flavour boost.
Maple syrup is a natural choice for pastries and desserts and a healthier alternative to traditional sweeteners.
Everything’s more delicious with a touch of maple syrup. It’s a great way to add more flavour with fewer calories.
Maple syrup goes perfectly with savoury foods as well as sweet. Try it with fish, smoked meats and more for that distinctive yet subtle taste.
Marinades, mustard, vinegar, sauces: add a touch of maple syrup to bring out the flavour of all your favourite dishes.
Add delicious to teas, coffees, cocktails and infusions by adding a drizzle of maple syrup. It only takes a little!
The delicious aroma of maple syrup and its many beauty benefits make it a natural for body lotions, face creams, shower gels, soaps and more.
To add a little flavour to your recipes, you can replace refined white sugar with maple syrup or maple sugar substituting the following quantities: 335 ml (1 1/3 cups) maple syrup or 150 g (1 cup) maple sugar for 225 g (1 cup) white sugar. If you use maple syrup, reduce the liquids in your recipe by 85 ml (1/3 cup).
