In the manufacture of icings, cold or hot beverages, desserts or even marinades, our pure honey is a healthy substitute for cane or beet sugar. Only a small amount is needed to enliven the taste of any culinary preparation, giving it the distinctive natural character that today’s consumer is looking for.
Let your imagination run wild... enhance the flavour of meats and fish, pastries, candies, beverages and more...
Honey is a healthy, all-natural choice for pastries and desserts.
Add honey to ice cream, yogurt, milkshakes and more!
Everything’s tastier with a touch of honey. A great way to add flavour to candies and chocolates.
Add delicious flavour to teas, coffees, cocktails and infusions by adding a touch of honey. It only takes a little!
Honey goes well with savoury as well as sweet foods. Try it with fish, deli meats and more and add that distinctive honey flavour.
Marinades, mustard, vinegar, sauces: add a touch of honey to bring out all the flavour in your favourite foods.
Honey’s beauty benefits make it a natural for body lotions, face creams, shower gels, soaps and more.
Whether the goal is to vary the flavour or to take advantage of its many nutrients, you can use honey instead of sugar in any recipe. Replace 225 g (1 cup) of white sugar with 345 g (½ cup) of honey. However, note that you will also need to reduce the liquid ingredients in your recipe by about 60 ml (4 tbsp). * For pastries, also reduce the baking temperature by 15°C (25°F).
* Or reduce the liquid ingredients by 250 ml (¼ cup) for each cup of honey used (as honey contains 20% water).
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