The sugar season lasts from mid-March in mid-April during the thaw of the earth, after winter but before the buds appeared to the trees. During a good season of sugars, the days are hot but the nights, at the freezing point. Maple sap does not flow during the night.
nothing! It is one of the miracles of Mother Nature. It's only pure maple sap, boiled!
Yes. From the opening of the maple syrup container, the product must be kept in the refrigerator. Indeed, once in contact with the ambient air, there can be mold development if the product is not refrigerated. In addition, refrigeration makes it possible to slow down the evaporation effect which leads to the crystallization of maple syrup.
The system makes it possible to differentiate the classes of color and taste according to the harvests. In addition, with such a classification, we can ensure uniformity between all Acerical products in all provinces and all states in North America.
The system also controls Compliance with all rules and laws on the quality and health of food at federal and provincial/state scales. In the end, the system guarantees a category A product for retail and facilitates communication to consumers by adding color descriptor and taste on the label.
To ensure a uniform acéricole product classification system in all provinces and all states that produce maple syrup in North America.
no. There are no better categories or classes than the others. They have different attractions and applications. Category A is available for retail, and category B is intended for the processing industry. Category A is subdivided into four colors characterized by flavor intensity.
no. The syrup, butter and pulling the citadel maple do not contain a allergen. In addition, they are packaged in a factory where there is no presence of allergen.
no. The syrup, the butter and the pulling up to the citadel are gluten -free. In addition, they are packaged in a factory where there is no presence of product with gluten.
Organic maple syrup producers must submit to specifications where biological standards must be respected at all stages of the maple syrup manufacturing process, since the maintenance and development of the Érablière, the collection and storage of maple water, passing through the transformation of maple water as well as washing and sanitation of the equipment, until storage of the maple syrup and its transformation into derivative products.
no. Our smartsak packaging does not contain bisphenol A (BPA).
For conventional products, we use a caching anti-foam, of vegetable origin (palm or coconut), without allergen and gluten-free. For organic products, the anti -dot used is organic sunflower oil. It is also without allergen and gluten -free. They are used if necessary; A tiny quantity is necessary.
Very natural, sucrose constitutes the major part of the sugar contained in maple syrup, but there is also glucose and fructose from the fragmentation of sucrose molecules by enzymes present at variable degrees in the syrup. Glucose and fructose represent what is called inverted sugar, more soluble than sucrose. Inverted sugar influences the crystallization properties of maple syrup. The more inverted sugar there are, the less the tendency to crystallization. This is why, to prepare derivative products such as maple puller, there could be the addition of an invert maple syrup to increase the lifespan without being refrigerated.
Yes, our products are offered via our online store under the brand "Maple Delights & amp; Cie ”. The online store is accessible in Canada and some products are offered in the United States. Visit us regularly because we plan to offer all of these products on a global scale soon: boutique.deliceserableetie.com
Yes. We have certified huts hiding by the Union of Orthodox Jewish Congregations of America.
no. Honey will tend to crystallize if it is kept in the refrigerator. Honey in its waterproof and airtight pot should be placed in a dry place, out of light.
no. Citadel honey does not contain any allergen. In addition, it is conditioned in a factory without allergen present.
The crystallization of honey is a natural phenomenon and not of deterioration. It is possible to liquefy honey that has crystallized or solidified, warming it in a double boiler for a few minutes and stirring constantly
Yes, our products are offered via our online store under the brand "Maple Delights & amp; Cie ”. The online store is accessible in Canada and some products are offered in the United States. Visit us regularly because we plan to offer all of these products on a global scale soon: boutique.deliceserableetie.com
Yes. Sweet dried cranberries have nutritional benefits similar to fresh cranberry. 1/3 cup of sudden dried cranberries is equivalent to & amp; frac14; Cup of fresh cranberries.
no. Our cranberry products are GMO -free. In addition, we never use a stabilizing agent, coloring or glycerin.
Yes. Our cranberry products are certified by the Council of the Jewish Community of Montreal.
Yes, our products are offered via our online store under the brand "Maple Delights & amp; Cie ”. The online store is accessible in Canada and some products are offered in the United States. Visit us regularly because we plan to offer all of these products on a global scale soon: boutique.deliceserableetie.com
