Recipe

Pork and Zucchini Salad

Pork and Zucchini Salad

Servings : 4

Directions : 15 minutes

Cook in : 0 minutes

Ingredients

3 zucchini
15 mL (1 tbsp) old-fashioned mustard
15 mL (1 tbsp) Maple Pork Rub
500 mL (2 cups) baby spinach leaves
375 mL (1 ½ cup) pork, cooked and thinly sliced
60 mL (¼ cup) olive oil
15 mL (1 tbsp) cider vinegar

Optional:

1 red onion, thinly sliced

Directions

Cut zucchini into julienne strips.
In a salad bowl, whip mustard with pork seasoning, olive oil and vinegar.
Add spinach leaves, pork slices, zucchini strips and, if desired, red onion. Add salt and pepper.

From 5-15 magazine, Éditions Pratico-Pratiques