Recipe

1. In a saucepan, mix the contents of the Classic Roast Gravy Mix pouch with wine and water. Bring to a boil while whisking.
2. In a frying pan, heat oil on medium heat. Season breasts with chicken rub and brown them 1 minute on each side. Pour maple syrup over chicken breasts and cook 1 or 2 minutes.
3. Add sauce and rosemary. Cover and cook 10 to 12 minutes. If desired, add blueberries 2 minutes before the end.

From 5-15 magazine, Éditions Pratico-Pratiques