- 490 g (1.1 lbs) tomato paste
- 490 g (1.1 lbs) crushed tomatoes
- 10 ml (2 tsp) pepper
- 5 ml (1 tsp) crushed garlic
- 2 ml (1/2 tsp) oregano
- 150 ml (10 tbsp) Maple syrup
- 10 ml (2 tsp) salt
- 2 ml (1/2 tsp) Herbes de Provence
- 2 Basil leaves
Choice of vegetables: bell peppers, mushrooms, asparagus, onions, tomatoes