Recipe

1. In a bowl, whisk together eggs, milk, brown sugar and, if desired, vanilla. Dip bread into this mixture and let soak 2 or 3 minutes. Remove bread from bowl and let drain.
2. In a pan, heat butter over medium-low heat. Cook bread slices 4 to 6 minutes, turning them over from time to time.
3. During this time, separate mandarin oranges into segments. In a saucepan, bring maple syrup and, if desired, lemon zest to a boil. Add mandarin segments and cook 2 minutes over medium heat.
4. Pour maple/mandarin sauce over French toast and serve

From 5-15 Magazine, éditions pratico-pratiques