Recipe

1. Beat the egg yolks with 100 mL of the maple syrup
2. Add the cream and blend gently with a whisk
3. Pour into ramekins
4. Bake in a water bath at 150°C (300°F) for approximately 40 minutes
5. Refrigerate 12 hours
6. On each portion sprinkle 5 mL (1 tsp) of maple sugar and drizzle 5 mL of maple syrup
7. Using the broiler caramelize the maple sugar and syrup until golden
8. Serve cold

Note: For best results prepare the day before and refrigerate for 12 hours