Preparation time: 20 minutes
Cooking time: 15 minutes
- Slit the ½ vanilla bean in two lengthwise and scratch the inside with the tip of a knife to remove seeds. Place vanilla bean and seeds in a saucepan. Add water, Gourmet Maple Syrup & Cranberry and dried cranberries. Put aside.
- Peel and cut apples into pieces and immediately place in saucepan. Bring to a boil. Let simmer until apples start to soften, about 10 minutes depending on variety. In the meantime, peel and cut pears. Add them to saucepan and continue cooking for about 5 minutes, until all fruit is tender.
- Remove vanilla bean. Pour into blender and purée to desired consistency. Add maple syrup to taste.
