Recipe

Smoked Duck & Maple Jelly Salad

Smoked Duck & Maple Jelly Salad

Servings : 4

Directions : 15 minutes

Cook in : 0 minutes

Ingredients

15 mL (1 tbsp) old-fashioned mustard
60 mL (¼ cup) chopped walnuts
500 mL (2 cups) corn salad (also known as lamb's lettuce)
1 85 g (3 oz) package of smoked ducked, sliced
125 mL jar Maple jelly
15 mL (1 tbsp) balsamic vinegar
60 mL (¼ cup) olive oil
2 green onions, chopped (optional)
250 mL (1 cup) blueberries (optional)

Directions

In a salad bowl, mix mustard with walnuts, vinegar, oil and, if desired, green onions. Add salt and pepper.
Add corn salad, duck slices and, if desired, blueberries. Mix together.
Garnish salad with organic maple jelly, cut into small cubes

From 5-15 Magazine, éditions pratico-pratiques