125 mL (1/2 cup) unsalted butter, softened 125 mL (1/2 cup) cream cheese, at room temperature 2 tbsp milk 1 bag (375 g) of ultrafine maple sugar Maple sugar candies
Directions
In a bowl, beat butter and cream cheese with an electric mixer until smooth.
Mix in milk.
Gradually add sugar and continue beating until icing is smooth and creamy.
